Soups, Salads & Entrées

Salads

Garden - Mixed Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette

Traditional Caesar - Creamy Caesar Dressing, Pecorino Romano, Herb Garlic Croutons

Beet & Arugula - Braised Beets, Goat Cheese, Candied Pecans, Red Onion, Lime Vinaigrette 

Tomato Caprese - Fresh Mozzarella, Heirloom Tomatoes, Balsamic Reduction, Basil, E.V.O.O 

Mediterranean - Cucumber, Tomato, Olives, Romaine, Pita, Red Onion, Feta Cheese, Lemon Vinaigrette

Forest - Baby Kale, Wild Mushrooms, Golden Raisins, Crumbled Bleu Cheese, Apple Cider Vinaigrette

 

Soups

Only for Buffet Service

Butternut Squash

Tomato Bisque

New England Clam Chowder

Cream of Broccoli

Potato Leek

Carrot Ginger

Italian Wedding

Vegetable Minestrone

Corn Chowder

Pasta Fagoli

 

-Entrées-

 

Meats

Any Meat Chosen for Buffet Service Will Be Carved (Except Short Ribs)

Braised Short Ribs - Port wine Reduction, Pearl Onions, Au Ju 

Filet Mignon - Charcoal Grilled, Cabernet Demi Glaze 

N.Y. Strip - Charcoal Grilled, Sherry Peppercorn Sauce

Ribeye - Charcoal Grilled, Cognac Peppercorn Sauce 

Sirloin – Charcoal Grilled, Cabernet Demi Glaze

Flank Steak - Natural Au Ju

 

Chicken

Parmesan - Lightly Breaded, Pan Fried, Fresh Mozzarella, Marinara

Francaise - Lightly Battered, Citrus Beurre Blanc

Valdostana - Fresh Mozzarella, Heirloom Tomato, Prosciutto, Eggplant Tomato Sauce 

French - Cut Breast- Stuffed with Spinach, Wild Mushrooms, Garlic, Fontina, Pan Ju 

Cordon Bleu - Smoked Ham & Swiss, Dijon Cream Sauce 

Picatta - Chardonnay, Lemon, Butter, Capers

Marsala - Wild Mushrooms, Light Demi Glaze

  

Fish

Atlantic Salmon - Pan Seared Filet, Citrus Beurre Blanc

Swordfish - Charcoal Grilled, Lemon Saffron Emulsion 

Bronzini Filet - Citrus Chimichurri 

Cajun Sole - Corn Polenta

Red Snapper Filet - Lemon Saffron Emulsion 

Monkfish - Citrus Chimichurri 

Tile Fish - Lemon Saffron Emulsion 

Stuffed Sole - Maryland Style Crab, Herb Breadcrumbs, Lobster Cream Sauce

 

Vegetarian

Eggplant Parmesan - Fresh Mozzarella, Tomato Sauce

Vegetable Lasagna - Eggplant, Zucchini, Yellow Squash, Spinach Herb Ricotta Cheese, Fire Roasted Tomato Sauce 

Eggplant Stack - Marinated Grilled Eggplant, Heirloom Tomatoes, Fresh Mozzarella, Tomato Sauce 

Vegetable Napoleon - Marinated Grilled Eggplant, Zucchini, Yellow Squash, Portabella Mushrooms, Roasted Red Peppers over Quinoa with Reduced Balsamic Glaze 

Eggplant Rollatini - Lightly Battered Eggplant, Spinach Herb Ricotta Cheese, Shaved Pecorino, Fire Roasted Tomato Sauce

Wild Mushroom Ravioli - White Truffle Oil, Shaved Pecorino, Sherry Cream Sauce 

Seasonal Risotto 

   

-Sides-

 

Potatoes

Roasted Potatoes 

Garlic Mashed

Sweet Potato Au Gratin  

Duchess Potato

Scalloped Potato 

Potato Hash

Loaded Baked Potato 

 

Vegetables

Mixed Vegetable Melody - Zucchini, Yellow Squash, Red & Green Bell Peppers, Carrots, Broccoli, Cauliflower

Green Beans - Sautéed in Butter & Garlic

Roasted Veg Melody - Butternut Squash, Brussels Sprouts, Cauliflower

 

Specialties

Israeli Cous-Cous

Beet Farro

Vegetable Quinoa  

Lemon Rice Pilaf