-Salads-

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Garden - Delicate greens, cucumber, tomato, red onion & balsamic vinaigrette

Traditional Caesar - Pecorino Romano & herb garlic croutons

Beet & Arugula - Braised beets, chevre, pine nuts, red onion & lime vinaigrette 

Tomato Caprese - Fresh mozzarella, heirloom tomatoes, balsamic reduction, basil & E.V.O.O 

Mediterranean - Cucumber, tomato, olives, romaine, pita, red onion, feta & lemon vinaigrette

Forest - Baby kale, wild mushrooms, Hudson Valley apples, raisins, gorgonzola & Apple Cider Vinaigrette

 

-Entrées-

 

Meats

Braised Short Ribs - Port wine reduction

Filet Mignon - Sherry peppercorn sauce

N.Y. Strip - Sherry peppercorn sauce

Ribeye - Cognac peppercorn sauce 

Flank Steak - Natural au ju

 

Chicken

Parmesan - Mozzarella & marinara

Francaise - Citrus beurre blanc

Valdostana - Fresh mozzarella, heirloom tomato, prosciutto, eggplant & tomato sauce 

French - Spinach, wild mushrooms, garlic, fontina & pan ju  

Picatta - Chardonnay, lemon, butter & capers

Marsala - Wild mushrooms & light demi glaze

  

Fish

Hidden Fjord Salmon - Citrus beurre blanc

Swordfish - Lemon saffron emulsion 

Bronzini Filet - Citrus chimichurri 

Red Snapper Filet - Lemon saffron emulsion 

Monkfish - Citrus chimichurri  

Stuffed Sole - Maryland style crab & lobster cream sauce

 

Vegetarian

Eggplant Parmesan - Fresh mozzarella & tomato Sauce

Vegetable Lasagna - Eggplant, zucchini, yellow squash, spinach herb ricotta cheese & fire roasted tomato sauce  

Eggplant Rollatini - Spinach herb ricotta cheese & fire roasted tomato sauce

Wild Mushroom Ravioli - White Truffle Oil, pecorino & sherry cream sauce 

Seasonal Risotto 

   

Sides

 Roasted potatoes 

Garlic mashed potatoes

Sweet potato au gratin  

Duchess potato

Scalloped potato 

Seasonal purees

Seasonal vegetables

Seasonal mix vegetable farro 

Seasonal mix vegetable quinoa

Citrus rice pilaf 

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