Soups, Salads & Entrées
Salads
Garden - Mixed Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette
Traditional Caesar - Creamy Caesar Dressing, Pecorino Romano, Herb Garlic Croutons
Beet & Arugula - Braised Beets, Goat Cheese, Candied Pecans, Red Onion, Lime Vinaigrette
Tomato Caprese - Fresh Mozzarella, Heirloom Tomatoes, Balsamic Reduction, Basil, E.V.O.O
Mediterranean - Cucumber, Tomato, Olives, Romaine, Pita, Red Onion, Feta Cheese, Lemon Vinaigrette
Forest - Baby Kale, Wild Mushrooms, Golden Raisins, Crumbled Bleu Cheese, Apple Cider Vinaigrette
Soups
Only for Buffet Service
Butternut Squash
Tomato Bisque
New England Clam Chowder
Cream of Broccoli
Potato Leek
Carrot Ginger
Italian Wedding
Vegetable Minestrone
Corn Chowder
Pasta Fagoli
-Entrées-
Meats
Any Meat Chosen for Buffet Service Will Be Carved (Except Short Ribs)
Braised Short Ribs - Port wine Reduction, Pearl Onions, Au Ju
Filet Mignon - Charcoal Grilled, Cabernet Demi Glaze
N.Y. Strip - Charcoal Grilled, Sherry Peppercorn Sauce
Ribeye - Charcoal Grilled, Cognac Peppercorn Sauce
Sirloin – Charcoal Grilled, Cabernet Demi Glaze
Flank Steak - Natural Au Ju
Chicken
Parmesan - Lightly Breaded, Pan Fried, Fresh Mozzarella, Marinara
Francaise - Lightly Battered, Citrus Beurre Blanc
Valdostana - Fresh Mozzarella, Heirloom Tomato, Prosciutto, Eggplant Tomato Sauce
French - Cut Breast- Stuffed with Spinach, Wild Mushrooms, Garlic, Fontina, Pan Ju
Cordon Bleu - Smoked Ham & Swiss, Dijon Cream Sauce
Picatta - Chardonnay, Lemon, Butter, Capers
Marsala - Wild Mushrooms, Light Demi Glaze
Fish
Atlantic Salmon - Pan Seared Filet, Citrus Beurre Blanc
Swordfish - Charcoal Grilled, Lemon Saffron Emulsion
Bronzini Filet - Citrus Chimichurri
Cajun Sole - Corn Polenta
Red Snapper Filet - Lemon Saffron Emulsion
Monkfish - Citrus Chimichurri
Tile Fish - Lemon Saffron Emulsion
Stuffed Sole - Maryland Style Crab, Herb Breadcrumbs, Lobster Cream Sauce
Vegetarian
Eggplant Parmesan - Fresh Mozzarella, Tomato Sauce
Vegetable Lasagna - Eggplant, Zucchini, Yellow Squash, Spinach Herb Ricotta Cheese, Fire Roasted Tomato Sauce
Eggplant Stack - Marinated Grilled Eggplant, Heirloom Tomatoes, Fresh Mozzarella, Tomato Sauce
Vegetable Napoleon - Marinated Grilled Eggplant, Zucchini, Yellow Squash, Portabella Mushrooms, Roasted Red Peppers over Quinoa with Reduced Balsamic Glaze
Eggplant Rollatini - Lightly Battered Eggplant, Spinach Herb Ricotta Cheese, Shaved Pecorino, Fire Roasted Tomato Sauce
Wild Mushroom Ravioli - White Truffle Oil, Shaved Pecorino, Sherry Cream Sauce
Seasonal Risotto
-Sides-
Potatoes
Roasted Potatoes
Garlic Mashed
Sweet Potato Au Gratin
Duchess Potato
Scalloped Potato
Potato Hash
Loaded Baked Potato
Vegetables
Mixed Vegetable Melody - Zucchini, Yellow Squash, Red & Green Bell Peppers, Carrots, Broccoli, Cauliflower
Green Beans - Sautéed in Butter & Garlic
Roasted Veg Melody - Butternut Squash, Brussels Sprouts, Cauliflower
Specialties
Israeli Cous-Cous
Beet Farro
Vegetable Quinoa
Lemon Rice Pilaf