Stations
Mardi Gras
Chicken Gumbo – Andouille Sausage, Tomatoes, Bell Peppers, Onions simmered together the southern way with Okra
Clams Casino – Bell Peppers, Onions, Bacon, Cajun Herb Butter, Panko
Shrimp Bake – Gulf shrimp, Red Potatoes, Corn on the Cob, Chorizo, simmered with Lemon and Herbs
Holy Trinity Cajun Rice – topped with Scallions and Roasted Chipotle Sauce
Americana
Angus Beef Sliders – Caramelized Mushrooms & Onions, Swiss and Garlic Chipotle Aioli
Hot Dog Sliders – Accompanied with Topping Station of Chili, Mustard, Ketchup, and Sauerkraut
Boneless BBQ Chicken – Lightly Fried tossed in a Sweet Barbeque Sauce
St. Louis Ribs – Slow Cooked and Smothered in a Honey Bourbon Glaze
Gouda Bacon Mac & Cheese Balls
Classic American Corn Bread
Sauté
Veal Francaise – Lightly Battered, Pan Seared Tender Veal. Simmered in a Chardonnay Lemon Butter Sauce
Shrimp Asiago – Gulf Shrimp Simmered in Sherry Wine Alfredo, with Kalamata Olives, Scallions, Roasted Tomato’s
Accompanied with Garlic Butter Batstone Crostini’s
Greek (choose two)
Pork & Chicken Slouvlaki – Garlic, Oregano, Red Onion, Olive Oil and Lemon Juice
Keftedes - Traditional Beef Meatball with Potato, Mint and Onion. Finished with Fresh Lemon Juice
Moussaka – Slow cooked Spiced Beef with Tomatoes, Onions and Garlic. Layered in Between Sautéed Eggplant and topped with a Creamy Bechamel
Kalamariki – Deep Fried Calamari served with Tomato Sauce and Lemon
Tiropita & Spanikopita – Feta and Spinach Phyllo Dough Puff Pastry
*All Greek Options are Accompanied with Feta Display, Hummus and Pita*
Taco ( Choose three )
Pulled Chicken – Slow Cooked in Cajun Spices with Fire Roasted Tomatoes, Peppers and Onions
Baja Fish – Lightly Battered and Fried Atlantic Cod. Chipotle Lime Aioli, Red Onion, Diced Tomato, Cilantro and Shredded Cabbage
Braised Beef – Braised with Tomatillos, Serrano Peppers, Garlic and Onion. Topped with Shredded Manchego Cheese
Cajun Tofu – Pan Seared and Tossed with Pineapple, Cilantro, Red Onion and Avocado
*All Taco Options are Accompanied with Guacamole, Salsa Verde and Salsa Quemada*
Bombay
Tandoori Chicken – Traditional Indian Spiced Yogurt Marinate. Roasted Eight Piece Chicken
Koftas – Potato, Golden Raisins, Cashews and Paneer Cheese Deep Fried Then Simmered in a Spiced Tomato Sauce
Lemon Mustard Seed Rice
Rosemary Naan
Masala Tea
Pasta Cucina (CHOOSE TWO)
Orichette Classico – Sweet Italian Sausage, Garlic, Chardonnay, and Broccoli Rabe with Parmesan
Carbonara – Crispy Pancetta, Alfredo, Wild Mushrooms, Peas and Sundried Tomatoes Farfalle Pasta
Penne Ala Vodka – Creamy Tomato Sauce, Garlic, Onions, Basil and Pecorino
Pesto Cream – Creamy Alfredo with Basil and Sundried Tomatoes, Farfalle Pasta
Bolognese – Slow cooked Braised Beef, Plum Tomatoes, Garlic, Onions, Merlot, Demi Glaze, and Peas. Rigatoni Pasta
Penne Pomodoro – Traditional Plum Tomato Sauce with Garlic, Fresh Basil and E.V.O.O
Eggplant Rollatini – Sautéed Eggplant filled with Spinach Herb Ricotta Cheese. Topped with Marinara and Basil
Nonnas Manicotti – Italian Crepes stuffed with Herb Ricotta Cheese Topped with Marinara and Basil
*All pasta options are accompanied with Loaded Garlic Bread*
Carving
Beef Tenderloin – Garlic Herb Crusted Tenderloin Grilled and Served with Natural Au JU and Horseradish Cream Sauce5*
Prime Rib – Garlic and Herb Crusted Slow Roasted and Served with Natural Au Ju and Horseradish Cream Sauce
Sirloin – Garlic and Herb Crusted Grilled and Served with Natural Au Ju and Horseradish Cream Sauce
Flank Steak – Rosemary, Garlic Grilled and Served with Natural Au Ju and Horseradish Cream Sauce
Corned Beef – Slow Cooked and Braised. Served with Guinness Mustard
Pork Tenderloin – Rosemary, Garlic Dijon Crusted Served with Dijon Mustard
Turkey Breast – Slow Roasted and Served with Cranberry Relish
Caribbean
Pulled Pork Empanadas – Served with Chipotle Cheddar Sauce
Cod Fritters – Lightly Battered and Deep Fried Atlantic Cod
Arroz Con Pollo – Chicken, Rice, Bell Peppers, Onions, Black Beans Slow Cooked Together with Traditional Spices
Fried Plantains
Jerk Vegetables
Raw Bar
Cocktail Shrimp
Seasonal Oysters
Little Neck Clams
Cooked and Chilled Mussels
Lobster and Maryland Crab Cocktail Martinis
*Served with Lemon Thyme Aioli, Riesling Mignonette, Cocktail Sauce and Lemon wedges*
Seasonal Market Table
Fresh Fruit Display
Charcuterie board
International & Domestic cheese board
Marinated and Grilled Vegetables
Chef’s Selection of Seasonal Cold Salads