Mardi Gras

Chicken Gumbo – Andouille Sausage, Tomatoes, Bell Peppers, Onions simmered together the southern way with Okra

Clams Casino – Bell Peppers, Onions, Bacon, Cajun Herb Butter, Panko

Shrimp Bake – Gulf shrimp, Red Potatoes, Corn on the Cob, Chorizo, simmered with Lemon and Herbs

Holy Trinity Cajun Rice – topped with Scallions and Roasted Chipotle Sauce

 

Americana

Angus Beef Sliders – Caramelized Mushrooms & Onions, Swiss and Garlic Chipotle Aioli

Hot Dog Sliders – Accompanied with Topping Station of Chili, Mustard, Ketchup, and Sauerkraut

Boneless BBQ Chicken – Lightly Fried tossed in a Sweet Barbeque Sauce

St. Louis Ribs – Slow Cooked and Smothered in a Honey Bourbon Glaze

Gouda Bacon Mac & Cheese Balls

Classic American Corn Bread

 

Sauté

Veal Francaise – Lightly Battered, Pan Seared Tender Veal. Simmered in a Chardonnay Lemon Butter Sauce

Shrimp Asiago – Gulf Shrimp Simmered in Sherry Wine Alfredo, with Kalamata Olives, Scallions, Roasted Tomato’s

Accompanied with Garlic Butter Batstone Crostini’s

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Greek (choose two)

Pork & Chicken  Slouvlaki – Garlic, Oregano, Red Onion, Olive Oil and Lemon Juice

Keftedes - Traditional Beef Meatball with Potato, Mint and Onion. Finished with Fresh Lemon Juice

Moussaka – Slow cooked Spiced Beef with Tomatoes, Onions and Garlic. Layered in Between Sautéed Eggplant and topped with a Creamy Bechamel

Kalamariki – Deep Fried Calamari served with Tomato Sauce and Lemon

Tiropita & Spanikopita – Feta and Spinach Phyllo Dough Puff Pastry

*All Greek Options are Accompanied with Feta Display, Hummus and Pita*

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Taco ( Choose three )

Pulled Chicken – Slow Cooked in Cajun Spices with Fire Roasted Tomatoes, Peppers and Onions

Baja Fish – Lightly Battered and Fried Atlantic Cod. Chipotle Lime Aioli, Red Onion, Diced Tomato, Cilantro and Shredded Cabbage

Braised Beef – Braised with Tomatillos, Serrano Peppers, Garlic and Onion. Topped with Shredded Manchego Cheese

Cajun Tofu – Pan Seared and Tossed with Pineapple, Cilantro, Red Onion and Avocado

*All Taco Options are Accompanied with Guacamole, Salsa Verde and Salsa Quemada*

 

Bombay

Tandoori Chicken – Traditional Indian Spiced Yogurt Marinate. Roasted Eight Piece Chicken

Koftas – Potato, Golden Raisins, Cashews and Paneer Cheese Deep Fried Then Simmered in a Spiced Tomato Sauce

Lemon Mustard Seed Rice

Rosemary Naan

Masala Tea

 

Pasta Cucina (CHOOSE TWO)

Orichette Classico – Sweet Italian Sausage, Garlic, Chardonnay, and Broccoli Rabe with Parmesan

Carbonara – Crispy Pancetta, Alfredo, Wild Mushrooms, Peas and Sundried Tomatoes Farfalle Pasta

Penne Ala Vodka – Creamy Tomato Sauce, Garlic, Onions, Basil and Pecorino

Pesto Cream – Creamy Alfredo with Basil and Sundried Tomatoes, Farfalle Pasta

Bolognese – Slow cooked Braised Beef, Plum Tomatoes, Garlic, Onions, Merlot, Demi Glaze, and Peas. Rigatoni Pasta

Penne Pomodoro – Traditional Plum Tomato Sauce with Garlic, Fresh Basil and E.V.O.O

Eggplant Rollatini – Sautéed Eggplant filled with Spinach Herb Ricotta Cheese. Topped with Marinara and Basil

Nonnas Manicotti – Italian Crepes stuffed with Herb Ricotta Cheese Topped with Marinara and Basil

*All pasta options are accompanied with Loaded Garlic Bread*

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Carving

Beef Tenderloin – Garlic Herb Crusted Tenderloin Grilled and Served with Natural Au JU and Horseradish Cream Sauce5*

Prime Rib – Garlic and Herb Crusted Slow Roasted and Served with Natural Au Ju and Horseradish Cream Sauce

 Sirloin – Garlic and Herb Crusted Grilled and Served with Natural Au Ju and Horseradish Cream Sauce

Flank Steak – Rosemary, Garlic Grilled and Served with Natural Au Ju and Horseradish Cream Sauce

Corned Beef – Slow Cooked and Braised. Served with Guinness Mustard

 Pork Tenderloin – Rosemary, Garlic Dijon Crusted Served with Dijon Mustard

Turkey Breast – Slow Roasted and Served with Cranberry Relish

 

Caribbean

Pulled Pork Empanadas – Served with Chipotle Cheddar Sauce

Cod Fritters – Lightly Battered and Deep Fried Atlantic Cod

Arroz Con Pollo – Chicken, Rice, Bell Peppers, Onions, Black Beans Slow Cooked Together with Traditional Spices

Fried Plantains

Jerk Vegetables

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Raw Bar

Cocktail Shrimp

Seasonal Oysters

Little Neck Clams

Cooked and Chilled Mussels

Lobster and Maryland Crab Cocktail Martinis

*Served with Lemon Thyme Aioli, Riesling Mignonette, Cocktail Sauce and Lemon wedges*

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Seasonal Market Table

Fresh Fruit Display

Charcuterie board

International & Domestic cheese board

Marinated and Grilled Vegetables

Chef’s Selection of Seasonal Cold Salads

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