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Stations

Mardi Gras

Chicken Gumbo – Andouille sausage, tomatoes, bell peppers, onions simmered together the southern way with Okra

Clams Casino – Bell peppers, onions, bacon, Cajun herb butter & panko

Shrimp Bake – Gulf shrimp, red potatoes, corn on the cob, chorizo, simmered with lemon & herbs

Cajun Rice – topped with scallions & roasted chipotle sauce

 

Americana

Angus Beef Sliders – Caramelized mushrooms & onions, Swiss & garlic chipotle aioli

Hot Dog Sliders – Accompanied with topping- chili, mustard, ketchup, & sauerkraut

Boneless BBQ Chicken – Sweet barbeque sauce

St. Louis Ribs – Slow cooked & smothered in a spicy honey bourbon glaze

Gouda Bacon Mac & Cheese Balls

Classic American Corn Bread

 

Seafood Sau

Paella- Scallops, shrimp, little neck clams, mussels, rice, chorizo & chicken 

Shrimp Asiago – Gulf shrimp simmered in sherry wine alfredo with kalamata olives, scallions & roasted tomato’s

Scallop Florentine- Citrus beurre blanc, spinach & garlic

Accompanied with garlic butter batstone crostini’s

Greek 

Pork & Chicken Souvlaki – Garlic, oregano, red onion, olive oil & lemon

Keftedes - Traditional beef meatball with potato, mint, onion & fresh lemon

Moussaka – Slow cooked spiced beef with tomatoes, onions & garlic. Layered in between sautéed eggplant, sweet potato & topped with a creamy bechamel

Tiropita & Spanikopita – Feta and spinach phyllo dough puff pastry

All Greek options are accompanied with feta display, hummus and pita

Taco (Choose three)

Pulled Chicken – Slow cooked in Cajun spices with fire roasted tomatoes, peppers & onions

Baja Fish – Atlantic Cod, chipotle lime aioli, red onion, diced tomato, cilantro & shredded cabbage

Braised Beef – Slow cooked with tomatillos, serrano peppers, garlic & onion. Topped with Manchego cheese

Cajun Tofu – Pan Seared & tossed with pineapple, cilantro, red onion & avocado

All taco options are accompanied with guacamole, lime wedges, pico de gallo, salsa verde, & salsa quemada   

Bombay

Tandoori Chicken – Traditional Indian spiced marinate & roasted eight-piece chicken

Kofta – Potato, raisins, cashews & paneer with a creamy spiced tomato sauce

Lamb Vindaloo- Slow cooked & simmered in a spiced tomato sauce

Lemon Mustard Seed Rice

Rosemary Naan

Pasta Cucina (Choose two)

Orichette Classico – Sweet Italian sausage, garlic, chardonnay, & broccoli rabe with parmesan

Carbonara – Crispy pancetta, alfredo, wild mushrooms, peas & sundried tomatoes with farfalle pasta

Penne Ala Vodka – Creamy tomato sauce with basil & pecorino

Pesto Cream – Basil pesto alfredo with sundried tomatoes & farfalle pasta

Bolognese – Braised beef, plum tomatoes, Merlot, demi-glaze, peas, parmesan & rigatoni

Penne Pomodoro – Traditional plum tomato sauce with garlic, basil & E.V.O.O

Eggplant Rollatini – Sautéed Eggplant filled with spinach & herb ricotta cheese. Topped wih fire roasted tomato sauce

Manicotti – Italian crepes stuffed with herb ricotta cheese & topped with fire roasted tomato sauce 

All pasta options are accompanied with Loaded garlic bread

Butchery

Beef Tenderloin – Garlic & herb crusted tenderloin. Served with horseradish cream sauce & sherry peppercorn sauce 

Prime Rib – Garlic & herb crusted, slow roasted & served with natural au ju & horseradish cream sauce

Flank Steak – Rosemary & garlic, grilled & served with natural au & horseradish cream sauce

Corned Beef – Served with beer mustard

 Pork Tenderloin – Rosemary, garlic, & Dijon mustard

Turkey Breast – Slow roasted & served with cranberry relish

Served with peasant bread & infused butter 

 

Caribbean

Braised Pork Empanadas – Chipotle cheddar sauce

Cod Fritters – Spiced Atlantic Cod

Arroz Con Pollo – Chicken, rice, peppers, & black beans simmered with traditional spices 

Fried Plantains

Jerk Vegetables

Raw Bar

Cocktail Shrimp

Seasonal Oysters

Little Neck Clams

Cooked & Chilled Mussels

Lobster & Maryland Crab Cocktail Martinis

Served with lemon thyme aioli, Riesling mignonette, cocktail sauce & lemon wedges

Seasonal Market Table

Fresh fruit display

Charcuterie board

International & domestic cheese board

Marinated & grilled vegetables

Chef’s selection of cold seasonal salads

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