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Mardi Gras

Chicken Gumbo – Andouille Sausage, Tomatoes, Bell Peppers, Onions simmered together the southern way with Okra

Clams Casino – Bell Peppers, Onions, Bacon, Cajun Herb Butter, Panko

Shrimp Bake – Gulf shrimp, Red Potatoes, Corn on the Cob, Chorizo, simmered with Lemon and Herbs

Holy Trinity Cajun Rice – topped with Scallions and Roasted Chipotle Sauce



Angus Beef Sliders – Caramelized Mushrooms & Onions, Swiss and Garlic Chipotle Aioli

Hot Dog Sliders – Accompanied with Topping Station of Chili, Mustard, Ketchup, and Sauerkraut

Boneless BBQ Chicken – Lightly Fried tossed in a Sweet Barbeque Sauce

St. Louis Ribs – Slow Cooked and Smothered in a Honey Bourbon Glaze

Gouda Bacon Mac & Cheese Balls

Classic American Corn Bread



Veal Francaise – Lightly Battered, Pan Seared Tender Veal. Simmered in a Chardonnay Lemon Butter Sauce

Shrimp Asiago – Gulf Shrimp Simmered in Sherry Wine Alfredo, with Kalamata Olives, Scallions, Roasted Tomato’s

Accompanied with Garlic Butter Batstone Crostini’s

Greek (choose two)

Pork & Chicken  Slouvlaki – Garlic, Oregano, Red Onion, Olive Oil and Lemon Juice

Keftedes - Traditional Beef Meatball with Potato, Mint and Onion. Finished with Fresh Lemon Juice

Moussaka – Slow cooked Spiced Beef with Tomatoes, Onions and Garlic. Layered in Between Sautéed Eggplant and topped with a Creamy Bechamel

Kalamariki – Deep Fried Calamari served with Tomato Sauce and Lemon

Tiropita & Spanikopita – Feta and Spinach Phyllo Dough Puff Pastry

*All Greek Options are Accompanied with Feta Display, Hummus and Pita*

Taco ( Choose three )

Pulled Chicken – Slow Cooked in Cajun Spices with Fire Roasted Tomatoes, Peppers and Onions

Baja Fish – Lightly Battered and Fried Atlantic Cod. Chipotle Lime Aioli, Red Onion, Diced Tomato, Cilantro and Shredded Cabbage

Braised Beef – Braised with Tomatillos, Serrano Peppers, Garlic and Onion. Topped with Shredded Manchego Cheese

Cajun Tofu – Pan Seared and Tossed with Pineapple, Cilantro, Red Onion and Avocado

*All Taco Options are Accompanied with Guacamole, Salsa Verde and Salsa Quemada*



Tandoori Chicken – Traditional Indian Spiced Yogurt Marinate. Roasted Eight Piece Chicken

Koftas – Potato, Golden Raisins, Cashews and Paneer Cheese Deep Fried Then Simmered in a Spiced Tomato Sauce

Lemon Mustard Seed Rice

Rosemary Naan

Masala Tea


Pasta Cucina (CHOOSE TWO)

Orichette Classico – Sweet Italian Sausage, Garlic, Chardonnay, and Broccoli Rabe with Parmesan

Carbonara – Crispy Pancetta, Alfredo, Wild Mushrooms, Peas and Sundried Tomatoes Farfalle Pasta

Penne Ala Vodka – Creamy Tomato Sauce, Garlic, Onions, Basil and Pecorino

Pesto Cream – Creamy Alfredo with Basil and Sundried Tomatoes, Farfalle Pasta

Bolognese – Slow cooked Braised Beef, Plum Tomatoes, Garlic, Onions, Merlot, Demi Glaze, and Peas. Rigatoni Pasta

Penne Pomodoro – Traditional Plum Tomato Sauce with Garlic, Fresh Basil and E.V.O.O

Eggplant Rollatini – Sautéed Eggplant filled with Spinach Herb Ricotta Cheese. Topped with Marinara and Basil

Nonnas Manicotti – Italian Crepes stuffed with Herb Ricotta Cheese Topped with Marinara and Basil

*All pasta options are accompanied with Loaded Garlic Bread*


Beef Tenderloin – Garlic Herb Crusted Tenderloin Grilled and Served with Natural Au JU and Horseradish Cream Sauce5*

Prime Rib – Garlic and Herb Crusted Slow Roasted and Served with Natural Au Ju and Horseradish Cream Sauce

 Sirloin – Garlic and Herb Crusted Grilled and Served with Natural Au Ju and Horseradish Cream Sauce

Flank Steak – Rosemary, Garlic Grilled and Served with Natural Au Ju and Horseradish Cream Sauce

Corned Beef – Slow Cooked and Braised. Served with Guinness Mustard

 Pork Tenderloin – Rosemary, Garlic Dijon Crusted Served with Dijon Mustard

Turkey Breast – Slow Roasted and Served with Cranberry Relish



Pulled Pork Empanadas – Served with Chipotle Cheddar Sauce

Cod Fritters – Lightly Battered and Deep Fried Atlantic Cod

Arroz Con Pollo – Chicken, Rice, Bell Peppers, Onions, Black Beans Slow Cooked Together with Traditional Spices

Fried Plantains

Jerk Vegetables

Raw Bar

Cocktail Shrimp

Seasonal Oysters

Little Neck Clams

Cooked and Chilled Mussels

Lobster and Maryland Crab Cocktail Martinis

*Served with Lemon Thyme Aioli, Riesling Mignonette, Cocktail Sauce and Lemon wedges*

Seasonal Market Table

Fresh Fruit Display

Charcuterie board

International & Domestic cheese board

Marinated and Grilled Vegetables

Chef’s Selection of Seasonal Cold Salads

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